Hops Production Workshop March 10, 2018

– Botany & Chemistry of Hops
– Environment, Site & Soil Requirements
– Integrated Pest Management, Diseases, Nutrients & Weeds
– Building a Hop Yard
– Water Requirements & Irrigation
– Harvesting, Picking & Drying Systems
– Processing, Packaging & Storage
– Production Timeline
– The Real Costs of Hop Production
– Open Panel Discussion
– Tour (weather permitting)

Cost: The workshop is $150 per person + fees ($159.24) for all attendees. Please note that the registration is non-refundable. Lunch is included.

Date: Saturday, March, 10th 2018, 8:00am-5:00pm

Who should attend?
 Anyone with an interest in hop production
Farmers looking for a high-value specialty crop
. New growers & Current growers
Home Brewers looking to raise their own hops
Extension agents, educators, etc. Growers new to hop production.

Registration is required for each person attending. Space is limited.

For information regarding accommodations, please send an email to or call (402) 296-0633.

Location: Southeast Community College, 537 Main Street, Plattsmouth, NE 68048